Neo Viccino Grille Menu
Appetizer
Crab and Artichoke Stuffed Mushrooms
Baby stuffed mushrooms with boursin, crabmeat and artichoke. Served with a remoulade sauce ... 9.00
Littleneck Clam Pan Roast
Sautéed Clams with arugula, garlic and fresh herbs steamed in white wine sauce ... 9.50
Eggplant Bruschetta
Sautéed eggplant with garlic, herbs and gorgonzola ... 6.50
Duck Spring Roll
Pulled roast duck, woodland mushrooms and napa cabbage in crisp spring roll skin with plum dipping sauce ... 7.50
Fried Calamari
Crisp tender squid with sweet and spicy dipping sauce ... 7.00
Lump Crab Balls
Broiled petite crab cakes with cocktail sauce and lemon wedge ... 12.00
Seared Tuna
Seared tuna and mixed greens drizzled with cucumber wasabi dressing ... 10.00
Asparagus Phyllo
Asparagus and asiago cheese baked in phyllo drizzled with sundried tomato puree ... 6.00
Soup
Zuppa Del Giorno, Creamy Tomato Basil and Lump Crab Soup ... 5.75
Salads
Bistro Salad
Field greens, granny smith apple, toasted pine nuts, asiago cheese and citrus vinaigrette ... 7.00
Grilled Romaine
Charred romaine balsamic vinaigrette finished with caramelized garlic and shaved asiago cheese ... 5.50
Caprese
Fresh mozzarella, plum tomatoes, roasted red peppers, fresh basil drizzled with olive oil and balsamic vinegar ... 7.50
Spinacio
Organic spinach, portabello mushrooms, caramelized onions, sweet roasted garlic, tomato and balsamic vinaigrette ... 6.50
Stacked Salad
Grilled portabello, eggplant, fresh mozzarella, tomato and onion drizzled with a champagne vinaigrette ... 7.00
Caesar
Crisp romaine, fresh parmesan and house made caesar dressing with garlic croutons ... 6.00
The Wedge
Iceberg lettuce, tomato, bacon, blue cheese crumbles and blue cheese dressing ... 6.00
Side Salad
Mixed lettuce, tomato, cucumber, and onion with romano vinaigrette (toppings not available for this salad) ... 3.50
Salad Toppings
Crab Cake ... 9.00
Chicken Breast ... 4.00
Salmon filet ... 6.00
Seared Tuna ... 8.00
Grilled Shrimp ... 6.00
Sandwiches
Black Angus Burger
Char-broiled and served on a roll with a side of lettuce, tomato, onion, and a kosher pickle spear ... 9.50
Boursin and Bacon House Specialty
11.50
Toppings: Cheese add .75 (american, cheddar, pepperjack)
Bacon add 1.25
Eggplant Stack
Grilled eggplant, zucchini, and red onion baked with fresh mozzarella served with sundried aioli on wheat ciabatta ... 8.00
Chicken Caesar Wrap
Grilled chicken, Caesar salad, tomato, and parmesan cheese wrapped in a flour tortilla ... 7.50
Grilled Salmon Filet
Honey mustard, greens, and beefsteak tomato on a croissant ... 9.50
Grilled Filet Mignon
Sautéed onions, wild mushrooms and rosemary mayo on French bread ... 11.50
Cajun Chicken Sandwich
A tender chicken breast grilled with Cajun spices, pepperjack cheese, and ranch dressing served on ciabatta ... 8.00
Broiled Maryland Crab Cake
All jumbo lump on a fresh roll with lettuce, tomato, and remoulade sauce ... 14.50
Pizza
Tomato and Cheese
Fresh dough 9” pizza sprinkled with basil and oregano ... 5.50
with pepperoni ... 6.75
Mediterranean
A white pizza brushed with rosemary olive oil, topped with chicken, onion, spinach, calamata olives, feta and mozzarella ... 9.00
Crab and Shrimp Pizza
Southwest pesto, artichoke hearts, garlic, and tri color peppers ... 11.50
Sicilian
Capicola, pepperoni, salami, tomato, fresh basil, banana peppers and imported cheeses ... 9.00
Teriyaki Jerk Chicken
Jerk chicken. tomato and peppers, caramelized onions, teriyaki sauce, cheddar and mozzarella ... 8.50
Carnivore
Italian sausage, ground beef, pepperoni, tomato sauce and mozzarella ... 9.50
Garden Bianco
Olive oil, five cheeses, broccoli, wild mushroom, roasted peppers , artichoke and spinach ... 8.00
Santa Fe
Grilled chicken, corn and black bean salsa, black olives, red onion, provolone and cheddar cheese ... 8.50
Pasta
Pasta Pasta
Bolognese sauce ... 13.00
with meatballs ... 11.00
with marinara ... 10.00
Crab Pasta
Jumbo lump crab tossed with fettuccini in a tomato basil cream sauce ... 18.00
Pasta Primavera
Garden fresh vegetables and fettuccini in cheesy Alfredo ... 9.50
Ricotta Ravioli
Cheese filled pillows of pasta with tomato pomodoro ... 12.50
Sausage and Peppers
Italian sausage tossed with tri color peppers and onion with fettuccini and marinara ... 11.00
Spiced Chicken Penne
Broccoli, mushroom, and tomato in Cajun parmesan cream ... 10.00
Homemade Lasagna
Meat or Vegetable Lasagna covered with marinara sauce ... 11.50
Chicken Parmesan
Marinara sauce over linguini ... 13.00
Mediterranean pasta
Grilled eggplant, zucchini, squash, red onion, calamata olives, and spinach in a balsamic tomato sauce ... 13.00
Seafood Risotto
Shrimp, clams, calamari and proscuitto in Creamy gorgonzola risotto ... 16.50
Entrees
Pork Tenderloin
Pan seared with portabello mushrooms in balsamic horseradish pan jus ... 16.00
Salmon Creole
Fresh grilled salmon filet grilled with spicy crawfish sauce ... 17.50
Blackened Tuna
Served rare on a bed of sweet pepper ragout ... 20.00
Half Roasted Duck
Semi-boneless slow roasted duck with cranberry orange ginger compote ... 24.00
Beef Short Rib
Braised beef short ribs in a soy ginger brown sauce ... 16.05
Maryland Crab Cake
All jumbo lump with corn and black bean salsa and lemon beurre blanc ... 21.00
Filet Mignon
Grilled beef tenderloin with our house rub served in sweet Madeira demi glaze ... 24.00
Vegetarian Duet
A grilled vegetable couscous stuffed tomato and a bell pepper stuffed with basil pesto eggplant orzo topped with sundried tomato cream sauce ... 13.50
Veal Marsala
Scallopini of pan fried veal topped with shallot and mushrooms in a sweet marsala wine sauce ... 22.50
Sides
Roasted sweet potatoes
Mashed Red Potatoes
Orzo Pasta
Belgian Fries
Green Beans
Spinach
Broccoli
Asian Slaw
Chef’s Daily Vegetable
Side Salad subtitute $1.50 extra
